In 100 g (Grams) of Soup, tomato, dry, mix, prepared with water there is 2 mg of Cholesterol.

cup 8 fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, tomato, dry, mix, prepared with water

Soup, tomato, dry, mix, prepared with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, dry, mix, prepared with water are listed below.

Water	89.88 g	89.88	g
Energy (calorie)	38 kcal	38	kcal
Energy (joule)	158 kJ	158	kJ
Protein	0.93 g	0.93	g
Total lipid (fat)	0.61 g	0.61	g
Ash	1.41 g	1.41	g
Carbohydrate, by difference	7.17 g	7.17	g
Fiber, total dietary	0.4 g	0.4	g
Sugars, total	3.9 g	3.9	g
Calcium, Ca	29 mg	29	mg
Iron, Fe	0.18 mg	0.18	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	33 mg	33	mg
Potassium, K	111 mg	111	mg
Sodium, Na	356 mg	356	mg
Zinc, Zn	0.13 mg	0.13	mg
Copper, Cu	0.034 mg	0.034	mg
Manganese, Mn	0.036 mg	0.036	mg
Selenium, Se	1.1 µg	1.1	µg
Vitamin C, total ascorbic acid	2 mg	2	mg
Thiamin	0.105 mg	0.105	mg
Riboflavin	0.175 mg	0.175	mg
Niacin	0.926 mg	0.926	mg
Pantothenic acid	0.183 mg	0.183	mg
Vitamin B-6	0.058 mg	0.058	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	11 µg	11	µg
Folate, DFE	11 µg	11	µg
Choline, total	7.5 mg	7.5	mg
Vitamin B-12	0.06 µg	0.06	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	20 µg	20	µg
Retinol	5 µg	5	µg
Carotene, beta	174 µg	174	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	8 µg	8	µg
Vitamin A, IU	314 IU	314	IU
Lycopene	649 µg	649	µg
Lutein + zeaxanthin	32 µg	32	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.8 µg	0.8	µg
Fatty acids, total saturated	0.286 g	0.286	g
4:0 butanoic, butyric fatty acid	0.015 g	0.015	g
6:0 hexanoic, caproic fatty acid	0.008 g	0.008	g
8:0 octanoic, caprylic fatty acid	0.005 g	0.005	g
10:0 decanoic, capric fatty acid	0.011 g	0.011	g
12:0 dodecanoic, lauric fatty acid	0.013 g	0.013	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.046 g	0.046	g
16:0 hexadecanoic, palmitic fatty acid	0.123 g	0.123	g
18:0 octadecanoic, stearic fatty acid	0.055 g	0.055	g
Fatty acids, total monounsaturated	0.237 g	0.237	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.018 g	0.018	g
18:1 undifferentiated	0.207 g	0.207	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.063 g	0.063	g
18:2 undifferentiated	0.047 g	0.047	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.016 g	0.016	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	2 mg	2	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, tomato, dry, mix, prepared with water